8 Ingredients
  • 8 c. water
  • 1 tsp. sugar
  • 1/2 c. miso paste
  • 4 oz. thin rice noodles
  • 5 oz. baby spinach
  • 1 lb. silken or soft tofu, cut into small cubes
  • 2 tsp. sesame oil
  • 2 hard-cooked eggs, halved
Nutrition
303
15% daily value
4 servings
                                       
                                            vegetarian, dairy-​free, gluten-​free
     

Fat

17% 11

Saturated

10% 2

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 5

Carbs

12% 36

Carbs (net)

- 33

Fiber

13% 3

Sugars

- 4

Sugars, added

- 1

Protein

33% 17

Cholesterol

25% 75

Sodium

59% 1414

Calcium

21% 210

Magnesium

20% 85

Potassium

9% 440

Iron

20% 4

Zinc

21% 2

Phosphorus

36% 254

Vitamin A

22% 197

Vitamin C

11% 10

Thiamin (B1)

11% 0

Riboflavin (B2)

23% 0

Niacin (B3)

8% 1

Vitamin B6

17% 0

Folate equivalent (total)

34% 135

Folate (food)

- 135

Folic acid

- 0

Vitamin B12

10% 0

Vitamin D

116% 17

Vitamin E

7% 1

Vitamin K

153% 184

Sugar alcohols

- 0

Water

- 638
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