Brown Butter Cake With Brown Butter Frosting Recipe

Brown Butter Cake With Brown Butter Frosting Recipe
14 Ingredients
  • For the Cake:
  • 1 1/4 cups (3 sticks) unsalted butter
  • 1 1/3 cups plus 2 tablespoons granulated sugar
  • 5 large eggs, at room temperature
  • 2 cups plus 2 1/2 teaspoons (about 10 1/4 ounces) all-purpose flour
  • 1/2 teaspoon table salt
  • 2 1/2 teaspoons baking powder
  • 1/2 cup minus 2 teaspoons whole milk
  • 1 teaspoon vanilla extract
  • For the Frosting:
  • 1/4 cup (1/2 stick) unsalted butter
  • 1 cup powdered sugar
  • 5 teaspoons hot water
  • 2 drops of vanilla extract
Nutrition
531
27% daily value
12 servings
                                       
                                            vegetarian
     

Fat

39% 25

Saturated

77% 15

Trans

- 1

Monounsaturated

- 7

Polyunsaturated

- 1

Carbs

23% 69

Carbs (net)

- 68

Fiber

5% 1

Sugars

- 34

Sugars, added

- 34

Protein

15% 8

Cholesterol

46% 139

Sodium

9% 207

Calcium

10% 97

Magnesium

3% 13

Potassium

2% 85

Iron

14% 3

Zinc

6% 1

Phosphorus

27% 192

Vitamin A

25% 228

Vitamin C

- 0

Thiamin (B1)

30% 0

Riboflavin (B2)

26% 0

Niacin (B3)

17% 3

Vitamin B6

4% 0

Folate equivalent (total)

35% 142

Folate (food)

- 24

Folic acid

- 69

Vitamin B12

10% 0

Vitamin D

228% 34

Vitamin E

7% 1

Vitamin K

2% 2

Sugar alcohols

- 0

Water

- 29
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