7 Ingredients
  • 1 c. white vinegar
  • 1 c. sugar
  • 1½ tsp. salt
  • 1 lb. pickling or baby cucumbers
  • 8 clove garlic
  • 2 tsp. black peppercorns
  • 2 large seed heads fresh dill
Nutrition
234
12% daily value
4 servings
                                       
                                            low-​fat, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

0% 0

Saturated

0% 0

Trans

- 0

Monounsaturated

- 0

Polyunsaturated

- 0

Carbs

19% 57

Carbs (net)

- 56

Fiber

4% 1

Sugars

- 52

Sugars, added

- 50

Protein

3% 1

Cholesterol

- 0

Sodium

22% 538

Calcium

4% 42

Magnesium

5% 20

Potassium

6% 221

Iron

4% 1

Zinc

2% 0

Phosphorus

6% 42

Vitamin A

1% 11

Vitamin C

10% 6

Thiamin (B1)

3% 0

Riboflavin (B2)

4% 0

Niacin (B3)

1% 0

Vitamin B6

6% 0

Folate equivalent (total)

3% 10

Folate (food)

- 10

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

0% 0

Vitamin K

26% 21
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