12 Ingredients
  • For the ginger syrup:
  • 1 cup sugar
  • 1 cup hot water
  • 2 ounces ginger root, peeled
  • For the cocktail:
  • 1 sage leaf
  • Ice
  • 2 ½ ounces Plymouth Gin
  • ¾ ounce lemon juice
  • ¾ ounce ginger syrup
  • 2 dashes orange blossom water
  • Garnish: orange twist
Nutrition
1068
53% daily value
1 servings
                                       
                                            low-​fat, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

1% 1

Saturated

1% 0

Trans

- 0

Monounsaturated

- 0

Polyunsaturated

- 0

Carbs

75% 226

Carbs (net)

- 225

Fiber

6% 2

Sugars

- 214

Sugars, added

- 212

Protein

2% 1

Cholesterol

- 0

Sodium

1% 23

Calcium

6% 58

Magnesium

9% 37

Potassium

7% 317

Iron

4% 1

Zinc

6% 1

Phosphorus

3% 22

Vitamin A

0% 3

Vitamin C

13% 11

Thiamin (B1)

3% 0

Riboflavin (B2)

26% 0

Niacin (B3)

3% 1

Vitamin B6

10% 0

Folate equivalent (total)

3% 13

Folate (food)

- 13

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

2% 0

Vitamin K

14% 17
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