12 Ingredients
  • For the ginger syrup:
  • 1 cup sugar
  • 1 cup hot water
  • 2 ounces ginger root, peeled
  • For the cocktail:
  • 1 sage leaf
  • Ice
  • 2 ½ ounces Plymouth Gin
  • ¾ ounce lemon juice
  • ¾ ounce ginger syrup
  • 2 dashes orange blossom water
  • Garnish: orange twist
Nutrition
1030
52% daily value
1 servings
                                       
                                            low-​fat, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

1% 1

Saturated

1% 0

Trans

- 0

Monounsaturated

- 0

Polyunsaturated

- 0

Carbs

72% 216

Carbs (net)

- 214

Fiber

8% 2

Sugars

- 201

Sugars, added

- 200

Protein

3% 2

Cholesterol

- 0

Sodium

1% 23

Calcium

4% 39

Magnesium

10% 41

Potassium

8% 360

Iron

5% 1

Zinc

3% 0

Phosphorus

4% 29

Vitamin A

0% 3

Vitamin C

14% 12

Thiamin (B1)

3% 0

Riboflavin (B2)

5% 0

Niacin (B3)

4% 1

Vitamin B6

12% 0

Folate equivalent (total)

4% 16

Folate (food)

- 16

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

2% 0

Vitamin K

14% 17
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