6 Ingredients
  • 1 lb. strawberries
  • ⅓ c. sugar
  • ¼ c. sugar
  • 2 tsp. lemon juice
  • 2 c. vanilla yogurt
  • 2 large You’ll also need: 2 large plastic squeeze bottles, 10 pop molds (1⁄2-cup capacity)
Nutrition
101
5% daily value
10 servings
                                       
                                            low-​fat, low-​sodium, vegetarian, gluten-​free
     

Fat

1% 1

Saturated

2% 0

Trans

- 0

Monounsaturated

- 0

Polyunsaturated

- 0

Carbs

7% 22

Carbs (net)

- 21

Fiber

4% 1

Sugars

- 21

Sugars, added

- 12

Protein

5% 3

Cholesterol

1% 2

Sodium

1% 33

Calcium

9% 91

Magnesium

3% 14

Potassium

4% 178

Iron

1% 0

Zinc

4% 0

Phosphorus

11% 77

Vitamin A

1% 6

Vitamin C

31% 27

Thiamin (B1)

3% 0

Riboflavin (B2)

9% 0

Niacin (B3)

1% 0

Vitamin B6

3% 0

Folate equivalent (total)

4% 16

Folate (food)

- 16

Folic acid

- 0

Vitamin B12

11% 0

Vitamin D

3% 0

Vitamin E

1% 0

Vitamin K

1% 1
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