5 Ingredients
  • 1 750ml bottle white wine
  • 1/2 cup sugar
  • 1 whole vanilla bean, split, seeds scraped out
  • 8 Bosc pears, peeled and cored from bottom (stem intact)
  • 2 cups fat-free vanilla yogurt
Nutrition
287
14% daily value
8 servings
                                       
                                            high-​fiber, low-​fat, low-​sodium, vegetarian, gluten-​free
     

Fat

0% 0

Saturated

0% 0

Trans

- 0

Monounsaturated

- 0

Polyunsaturated

- 0

Carbs

17% 50

Carbs (net)

- 44

Fiber

23% 6

Sugars

- 37

Sugars, added

- 12

Protein

9% 4

Cholesterol

0% 1

Sodium

2% 54

Calcium

15% 149

Magnesium

8% 34

Potassium

10% 454

Iron

3% 1

Zinc

9% 1

Phosphorus

20% 139

Vitamin A

0% 3

Vitamin C

6% 6

Thiamin (B1)

5% 0

Riboflavin (B2)

16% 0

Niacin (B3)

3% 0

Vitamin B6

9% 0

Folate equivalent (total)

2% 8

Folate (food)

- 21

Folic acid

- 0

Vitamin B12

16% 0

Vitamin D

- 0

Vitamin E

2% 0

Vitamin K

9% 10

Sugar alcohols

- 0

Water

- 290
Comments
 
×