5 Ingredients
  • 1 750ml bottle white wine
  • 1/2 cup sugar
  • 1 whole vanilla bean, split, seeds scraped out
  • 8 Bosc pears, peeled and cored from bottom (stem intact)
  • 2 cups fat-free vanilla yogurt
Nutrition
383
19% daily value
6 servings
                                       
                                            high-​fiber, low-​fat, low-​sodium, vegetarian, gluten-​free
     

Fat

1% 0

Saturated

0% 0

Trans

- 0

Monounsaturated

- 0

Polyunsaturated

- 0

Carbs

22% 67

Carbs (net)

- 59

Fiber

31% 8

Sugars

- 50

Sugars, added

- 17

Protein

11% 6

Cholesterol

1% 2

Sodium

3% 72

Calcium

20% 199

Magnesium

11% 46

Potassium

13% 605

Iron

4% 1

Zinc

12% 1

Phosphorus

27% 186

Vitamin A

0% 4

Vitamin C

9% 8

Thiamin (B1)

6% 0

Riboflavin (B2)

21% 0

Niacin (B3)

4% 1

Vitamin B6

12% 0

Folate equivalent (total)

3% 11

Folate (food)

- 29

Folic acid

- 0

Vitamin B12

21% 0

Vitamin D

- 0

Vitamin E

2% 0

Vitamin K

11% 14
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