Chocolate-Toffee Ice Cream Pie recipes

Chocolate-Toffee Ice Cream Pie recipes
5 Ingredients
  • 4 cups chocolate low-fat ice cream (such as Edy's), softened and divided
  • 1 (6-ounce) reduced-fat graham cracker crust
  • 1/4 cup fat-free chocolate syrup (such as Smucker's), divided
  • 1/4 cup milk chocolate toffee bits, divided
  • 2 cups fat-free frozen whipped topping, thawed
Nutrition
277
14% daily value
8 servings
                                       
                                            vegetarian
     

Fat

18% 12

Saturated

25% 5

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 1

Carbs

13% 38

Carbs (net)

- 37

Fiber

4% 1

Sugars

- 27

Sugars, added

- 16

Protein

8% 4

Cholesterol

7% 20

Sodium

7% 171

Calcium

9% 89

Magnesium

5% 21

Potassium

3% 138

Iron

6% 1

Zinc

5% 1

Phosphorus

12% 86

Vitamin A

6% 53

Vitamin C

1% 1

Thiamin (B1)

4% 0

Riboflavin (B2)

9% 0

Niacin (B3)

5% 1

Vitamin B6

2% 0

Folate equivalent (total)

6% 23

Folate (food)

- 6

Folic acid

- 10

Vitamin B12

3% 0

Vitamin D

0% 0

Vitamin E

4% 1

Vitamin K

4% 5
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