14 Ingredients
  • 1 cup granulated sugar
  • 2 cups sliced rhubarb (1/2 in. thick)
  • 1 teaspoon grated lemon peel
  • 2 tablespoons lemon juice
  • 1/2 cup plus 2 tablespoons butter
  • 1/3 cup firmly packed brown sugar
  • 2 tablespoons bourbon or orange juice
  • 1/2 cup pecan halves
  • 2 large eggs
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon vanilla
  • 1/4 teaspoon salt
  • 1 carton (7 1/2 to 8 oz.) crème fraîche or sour cream
  • 2 cups all-purpose flour
Nutrition
284
14% daily value
14 servings
                                       
                                            low-​sodium, vegetarian
     

Fat

23% 15

Saturated

37% 7

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 1

Carbs

12% 35

Carbs (net)

- 34

Fiber

5% 1

Sugars

- 20

Sugars, added

- 19

Protein

7% 4

Cholesterol

19% 57

Sodium

4% 102

Calcium

9% 85

Magnesium

3% 14

Potassium

3% 133

Iron

7% 1

Zinc

4% 0

Phosphorus

17% 116

Vitamin A

12% 110

Vitamin C

4% 4

Thiamin (B1)

15% 0

Riboflavin (B2)

13% 0

Niacin (B3)

7% 1

Vitamin B6

3% 0

Folate equivalent (total)

15% 60

Folate (food)

- 13

Folic acid

- 28

Vitamin B12

5% 0

Vitamin D

2% 0

Vitamin E

3% 1

Vitamin K

5% 6
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