14 Ingredients
  • 1 cup granulated sugar
  • 2 cups sliced rhubarb (1/2 in. thick)
  • 1 teaspoon grated lemon peel
  • 2 tablespoons lemon juice
  • 1/2 cup plus 2 tablespoons butter
  • 1/3 cup firmly packed brown sugar
  • 2 tablespoons bourbon or orange juice
  • 1/2 cup pecan halves
  • 2 large eggs
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon vanilla
  • 1/4 teaspoon salt
  • 1 carton (7 1/2 to 8 oz.) crème fraîche or sour cream
  • 2 cups all-purpose flour
Nutrition
497
25% daily value
8 servings
                                       
                                            vegetarian
     

Fat

40% 26

Saturated

66% 13

Trans

- 1

Monounsaturated

- 8

Polyunsaturated

- 3

Carbs

21% 62

Carbs (net)

- 60

Fiber

8% 2

Sugars

- 36

Sugars, added

- 34

Protein

13% 6

Cholesterol

33% 99

Sodium

7% 178

Calcium

15% 149

Magnesium

6% 25

Potassium

5% 232

Iron

12% 2

Zinc

7% 1

Phosphorus

29% 203

Vitamin A

21% 192

Vitamin C

7% 6

Thiamin (B1)

26% 0

Riboflavin (B2)

22% 0

Niacin (B3)

13% 2

Vitamin B6

6% 0

Folate equivalent (total)

26% 105

Folate (food)

- 23

Folic acid

- 48

Vitamin B12

9% 0

Vitamin D

165% 25

Vitamin E

6% 1

Vitamin K

9% 11

Sugar alcohols

- 0

Water

- 73
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