14 Ingredients
  • 1 cup uncooked wild rice blend
  • 1/3 cup leftover whole-berry cranberry sauce
  • 2 tablespoons Turkey Stock
  • 1 1/2 tablespoons balsamic vinegar
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/4 teaspoon Dijon mustard
  • 1 1/2 tablespoons extravirgin olive oil
  • 1 1/2 cups shredded cooked turkey (light and dark meat)
  • 1/2 cup diced celery
  • 1/2 cup chopped fresh chives
  • 1/3 cup dried cranberries
  • 1/4 cup chopped fresh parsley
  • 2 cups trimmed watercress
Nutrition
352
18% daily value
4 servings
                                       
                                            dairy-​free, gluten-​free
     

Fat

12% 8

Saturated

7% 1

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 1

Carbs

17% 50

Carbs (net)

- 46

Fiber

16% 4

Sugars

- 18

Sugars, added

- 0

Protein

44% 22

Cholesterol

18% 53

Sodium

16% 389

Calcium

6% 56

Magnesium

23% 98

Potassium

10% 451

Iron

11% 2

Zinc

35% 4

Phosphorus

45% 315

Vitamin A

7% 62

Vitamin C

19% 17

Thiamin (B1)

9% 0

Riboflavin (B2)

23% 0

Niacin (B3)

51% 8

Vitamin B6

42% 1

Folate equivalent (total)

15% 61

Folate (food)

- 61

Folic acid

- 0

Vitamin B12

21% 0

Vitamin D

35% 5

Vitamin E

11% 2

Vitamin K

104% 125

Sugar alcohols

- 0

Water

- 102
Comments
 
×