14 Ingredients
  • 1 cup uncooked wild rice blend
  • 1/3 cup leftover whole-berry cranberry sauce
  • 2 tablespoons Turkey Stock
  • 1 1/2 tablespoons balsamic vinegar
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/4 teaspoon Dijon mustard
  • 1 1/2 tablespoons extravirgin olive oil
  • 1 1/2 cups shredded cooked turkey (light and dark meat)
  • 1/2 cup diced celery
  • 1/2 cup chopped fresh chives
  • 1/3 cup dried cranberries
  • 1/4 cup chopped fresh parsley
  • 2 cups trimmed watercress
Nutrition
235
12% daily value
6 servings
                                       
                                            dairy-​free, gluten-​free
     

Fat

8% 5

Saturated

5% 1

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

11% 33

Carbs (net)

- 31

Fiber

10% 3

Sugars

- 12

Sugars, added

- 0

Protein

30% 15

Cholesterol

12% 35

Sodium

11% 259

Calcium

4% 38

Magnesium

16% 65

Potassium

6% 301

Iron

7% 1

Zinc

23% 3

Phosphorus

30% 210

Vitamin A

5% 41

Vitamin C

12% 11

Thiamin (B1)

6% 0

Riboflavin (B2)

16% 0

Niacin (B3)

34% 5

Vitamin B6

28% 0

Folate equivalent (total)

10% 41

Folate (food)

- 41

Folic acid

- 0

Vitamin B12

14% 0

Vitamin D

1% 0

Vitamin E

7% 1

Vitamin K

70% 84
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