9 Ingredients
  • 1/4 cup lime juice
  • 2 tablespoons Thai or Vietnamese fish sauce
  • 2 tablespoons chopped cilantro
  • 2 tablespoons chopped fresh mint leaves
  • 1 tablespoon minced fresh ginger
  • 1 pound large (26 to 30 per lb.) peeled, deveined cooked shrimp
  • 2 1/2 cups pink or ruby grapefruit segments (from 2 1/2 lbs. fruit), plus their juice
  • About 1 tsp. sambal badjak* or 1/4 tsp. cayenne
  • 2 cups lightly packed watercress sprigs
Chronic Conditions
Neutral/Ok
Helpful
Neutral/Ok
Consume Much Less
More Helpful
Helpful
Helpful
Helpful
Neutral/Ok
Helpful
Nutrition
208
10% daily value
4 servings
                                       
                                            high-​protein, low-​fat, dairy-​free, gluten-​free
     

Fat

4% 2

Saturated

3% 1

Trans

- 0

Monounsaturated

- 0

Polyunsaturated

- 1

Carbs

7% 20

Carbs (net)

- 17

Fiber

11% 3

Sugars

- 11

Sugars, added

- 0

Protein

56% 28

Cholesterol

80% 239

Sodium

75% 1790

Calcium

17% 169

Magnesium

19% 79

Potassium

11% 523

Iron

6% 1

Zinc

19% 2

Phosphorus

56% 390

Vitamin A

26% 234

Vitamin C

64% 58

Thiamin (B1)

10% 0

Riboflavin (B2)

9% 0

Niacin (B3)

23% 4

Vitamin B6

33% 0

Folate equivalent (total)

15% 58

Folate (food)

- 58

Folic acid

- 0

Vitamin B12

80% 2

Vitamin D

30% 5

Vitamin E

20% 3

Vitamin K

40% 48

Sugar alcohols

- 0

Water

- 249
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