9 Ingredients
  • 1/4 cup lime juice
  • 2 tablespoons Thai or Vietnamese fish sauce
  • 2 tablespoons chopped cilantro
  • 2 tablespoons chopped fresh mint leaves
  • 1 tablespoon minced fresh ginger
  • 1 pound large (26 to 30 per lb.) peeled, deveined cooked shrimp
  • 2 1/2 cups pink or ruby grapefruit segments (from 2 1/2 lbs. fruit), plus their juice
  • About 1 tsp. sambal badjak* or 1/4 tsp. cayenne
  • 2 cups lightly packed watercress sprigs
Nutrition
138
7% daily value
6 servings
                                       
                                            high-​protein, low-​fat, dairy-​free, gluten-​free
     

Fat

2% 2

Saturated

2% 0

Trans

- 0

Monounsaturated

- 0

Polyunsaturated

- 1

Carbs

4% 13

Carbs (net)

- 11

Fiber

8% 2

Sugars

- 7

Sugars, added

- 0

Protein

37% 19

Cholesterol

53% 160

Sodium

50% 1193

Calcium

11% 113

Magnesium

13% 53

Potassium

7% 348

Iron

4% 1

Zinc

12% 1

Phosphorus

37% 260

Vitamin A

17% 156

Vitamin C

43% 39

Thiamin (B1)

7% 0

Riboflavin (B2)

6% 0

Niacin (B3)

15% 2

Vitamin B6

22% 0

Folate equivalent (total)

10% 39

Folate (food)

- 39

Folic acid

- 0

Vitamin B12

53% 1

Vitamin D

1% 0

Vitamin E

14% 2

Vitamin K

27% 32
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