11 Ingredients
  • 1/2 bunch fresh flat-leaf parsley, chopped
  • 1/4 cup golden raisins, coarsely chopped
  • 3 tablespoons coarsely chopped green olives
  • 2 tablespoons capers, chopped
  • 3 tablespoons pine nuts, toasted and coarsely chopped
  • 1/4 cup extra-virgin olive oil, plus extra for drizzling
  • 1 lemon, juiced
  • Salt and freshly ground black pepper
  • 1 1/2 cups couscous (see note)
  • 2 (6-ounce) salmon fillets skinned
  • 2 cups water
Nutrition
1256
63% daily value
2 servings
                                       
                                            balanced, high-​fiber, dairy-​free
     

Fat

94% 61

Saturated

50% 10

Trans

- 0

Monounsaturated

- 30

Polyunsaturated

- 14

Carbs

41% 122

Carbs (net)

- 112

Fiber

41% 10

Sugars

- 12

Sugars, added

- 0

Protein

110% 55

Cholesterol

31% 94

Sodium

64% 1536

Calcium

11% 112

Magnesium

38% 161

Potassium

26% 1201

Iron

26% 5

Zinc

26% 3

Phosphorus

106% 740

Vitamin A

7% 67

Vitamin C

48% 43

Thiamin (B1)

53% 1

Riboflavin (B2)

36% 0

Niacin (B3)

127% 20

Vitamin B6

103% 1

Folate equivalent (total)

26% 104

Folate (food)

- 104

Folic acid

- 0

Vitamin B12

229% 5

Vitamin D

- 0

Vitamin E

79% 12

Vitamin K

230% 276

Sugar alcohols

- 0

Water

- 416
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