25 Ingredients
  • 1 pound ground sirloin
  • 1 large egg
  • 2 tablespoons freshly grated Parmesan
  • 2 tablespoons finely chopped fresh flat-leaf parsley
  • 1 teaspoons dried oregano
  • 1 tablespoon finely chopped fresh basil leaves
  • 1 cup finely chopped onion
  • 1 cup fine dried bread crumbs
  • 1 clove garlic, minced
  • Grey salt
  • Freshly ground black pepper
  • 2 cups water
  • Red Sauce (Gravy), recipe follows
  • 1 pork butt or pork shoulder
  • Grey salt
  • Freshly ground black pepper
  • 1/2 cup olive oil
  • 1 carrot, chopped
  • 1 stalk celery, chopped
  • 1 onion, chopped
  • 1 tablespoon minced fresh rosemary leaves
  • 4 cloves garlic, minced
  • 1 1/2 glasses Chianti
  • 1 small can tomato paste
  • 4 (28-ounce) cans chopped tomatoes
Nutrition
1508
75% daily value
7 servings
                                       
                                            high-​fiber, low-​carb
     

Fat

163% 106

Saturated

170% 34

Trans

- 0

Monounsaturated

- 51

Polyunsaturated

- 11

Carbs

14% 42

Carbs (net)

- 28

Fiber

53% 13

Sugars

- 18

Sugars, added

- 0

Protein

194% 97

Cholesterol

128% 384

Sodium

111% 2667

Calcium

38% 376

Magnesium

42% 175

Potassium

61% 2864

Iron

60% 11

Zinc

139% 15

Phosphorus

156% 1094

Vitamin A

24% 219

Vitamin C

79% 71

Thiamin (B1)

511% 6

Riboflavin (B2)

128% 2

Niacin (B3)

162% 26

Vitamin B6

196% 3

Folate equivalent (total)

28% 112

Folate (food)

- 90

Folic acid

- 13

Vitamin B12

169% 4

Vitamin D

2044% 307

Vitamin E

49% 7

Vitamin K

50% 60

Sugar alcohols

- 0

Water

- 892
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