8 Ingredients
  • 1 turkey
  • ½ c. salted butter
  • 2 tbsp. salt
  • 2 tsp. Pepper
  • 2 stalk celery
  • 1 medium sweet onion (such as Vidalia)
  • 1 large carrot
  • 2 c. boiling water
Nutrition
338
17% daily value
24 servings
                                       
                                            high-​protein, low-​carb, low-​sugar, gluten-​free
     

Fat

24% 16

Saturated

27% 5

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 3

Carbs

1% 2

Carbs (net)

- 2

Fiber

1% 0

Sugars

- 1

Sugars, added

- 0

Protein

91% 45

Cholesterol

53% 160

Sodium

25% 589

Calcium

3% 31

Magnesium

14% 55

Potassium

14% 506

Iron

10% 2

Zinc

25% 4

Phosphorus

55% 388

Vitamin A

10% 94

Vitamin C

2% 1

Thiamin (B1)

7% 0

Riboflavin (B2)

23% 0

Niacin (B3)

80% 16

Vitamin B6

64% 1

Folate equivalent (total)

4% 17

Folate (food)

- 20

Folic acid

- 0

Vitamin B12

43% 3

Vitamin D

0% 1

Vitamin E

2% 0

Vitamin K

3% 2
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