17 Ingredients
  • 4 bone-in short ribs (2 inches thick, 2 pounds total)
  • Coarse salt and freshly ground pepper
  • 2 teaspoons cornstarch
  • 3 tablespoons extra-virgin olive oil
  • 8 ounces white button mushrooms, quartered
  • 3 carrots, 2 finely chopped and 1 cut into 3/4-inch cubes
  • 3 shallots, minced
  • 2 celery stalks, coarsely chopped
  • 2 strips bacon, thinly sliced crosswise
  • 1 tablespoon tomato paste
  • 2 thyme sprigs
  • 1 dried bay leaf
  • 1 cup dry red wine, such as burgundy
  • 8 cups homemade or store-bought low-sodium beef stock
  • 2 cups water
  • Herbed egg noodles, for serving
  • Horseradish chive bread, for serving
Nutrition
1008
50% daily value
6 servings
                                       
                                            low-​carb, dairy-​free
     

Fat

129% 84

Saturated

170% 34

Trans

- 0

Monounsaturated

- 40

Polyunsaturated

- 4

Carbs

6% 18

Carbs (net)

- 15

Fiber

13% 3

Sugars

- 7

Sugars, added

- 0

Protein

78% 39

Cholesterol

53% 158

Sodium

75% 1797

Calcium

9% 91

Magnesium

18% 74

Potassium

43% 1491

Iron

29% 5

Zinc

50% 7

Phosphorus

65% 458

Vitamin A

29% 264

Vitamin C

13% 8

Thiamin (B1)

23% 0

Riboflavin (B2)

43% 1

Niacin (B3)

51% 10

Vitamin B6

51% 1

Folate equivalent (total)

11% 45

Folate (food)

- 45

Folic acid

- 0

Vitamin B12

86% 5

Vitamin D

0% 0

Vitamin E

7% 1

Vitamin K

21% 17
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