17 Ingredients
  • 4 bone-in short ribs (2 inches thick, 2 pounds total)
  • Coarse salt and freshly ground pepper
  • 2 teaspoons cornstarch
  • 3 tablespoons extra-virgin olive oil
  • 8 ounces white button mushrooms, quartered
  • 3 carrots, 2 finely chopped and 1 cut into 3/4-inch cubes
  • 3 shallots, minced
  • 2 celery stalks, coarsely chopped
  • 2 strips bacon, thinly sliced crosswise
  • 1 tablespoon tomato paste
  • 2 thyme sprigs
  • 1 dried bay leaf
  • 1 cup dry red wine, such as burgundy
  • 8 cups homemade or store-bought low-sodium beef stock
  • 2 cups water
  • Herbed egg noodles, for serving
  • Horseradish chive bread, for serving
Nutrition
3859
193% daily value
6 servings
                                       
                                            low-​carb, dairy-​free
     

Fat

538% 349

Saturated

748% 150

Trans

- 0

Monounsaturated

- 160

Polyunsaturated

- 14

Carbs

6% 19

Carbs (net)

- 16

Fiber

15% 4

Sugars

- 7

Sugars, added

- 0

Protein

290% 145

Cholesterol

239% 716

Sodium

146% 3508

Calcium

17% 167

Magnesium

43% 180

Potassium

69% 3222

Iron

93% 17

Zinc

279% 31

Phosphorus

210% 1467

Vitamin A

29% 265

Vitamin C

8% 8

Thiamin (B1)

73% 1

Riboflavin (B2)

123% 2

Niacin (B3)

181% 29

Vitamin B6

248% 3

Folate equivalent (total)

20% 82

Folate (food)

- 82

Folic acid

- 0

Vitamin B12

998% 24

Vitamin D

1% 0

Vitamin E

10% 1

Vitamin K

17% 20
Comments
 
×