9 Ingredients
  • 4 c. leftover cooked green beans
  • 5 clove garlic
  • 2 tsp. sugar
  • 2 tsp. salt
  • 2 tsp. peppercorns
  • 2 dried red chile peppers
  • 4 sprig fresh dill
  • 1 tsp. coriander seeds
  • 2 c. distilled white vinegar
Nutrition
53
3% daily value
6 servings
                                       
                                            low-​fat, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

0% 0

Saturated

0% 0

Trans

- 0

Monounsaturated

- 0

Polyunsaturated

- 0

Carbs

3% 9

Carbs (net)

- 7

Fiber

10% 2

Sugars

- 4

Sugars, added

- 1

Protein

4% 2

Cholesterol

- 0

Sodium

16% 387

Calcium

4% 43

Magnesium

6% 24

Potassium

6% 218

Iron

6% 1

Zinc

2% 0

Phosphorus

6% 42

Vitamin A

3% 31

Vitamin C

51% 31

Thiamin (B1)

5% 0

Riboflavin (B2)

5% 0

Niacin (B3)

4% 1

Vitamin B6

10% 0

Folate equivalent (total)

6% 26

Folate (food)

- 26

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

2% 0

Vitamin K

17% 13
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