3 Ingredients
  • 4 c. fresh blueberries
  • 2 dried bay leaves
  • 2 c. white-wine vinegar
Nutrition
213
11% daily value
2 servings
                                       
                                            high-​fiber, low-​fat, low-​sodium, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

2% 1

Saturated

0% 0

Trans

- 0

Monounsaturated

- 0

Polyunsaturated

- 0

Carbs

14% 43

Carbs (net)

- 36

Fiber

29% 7

Sugars

- 30

Sugars, added

- 0

Protein

4% 2

Cholesterol

- 0

Sodium

0% 8

Calcium

4% 37

Magnesium

5% 21

Potassium

5% 236

Iron

6% 1

Zinc

5% 1

Phosphorus

7% 46

Vitamin A

1% 11

Vitamin C

32% 29

Thiamin (B1)

9% 0

Riboflavin (B2)

10% 0

Niacin (B3)

8% 1

Vitamin B6

13% 0

Folate equivalent (total)

5% 19

Folate (food)

- 19

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

11% 2

Vitamin K

48% 57

Sugar alcohols

- 0

Water

- 475
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