8 Ingredients
  • ¾ stick butter
  • 3 c. chopped onions
  • 2 c. chopped celery
  • ¾ tsp. kosher salt
  • ¼ tsp. Freshly ground pepper
  • 7 c. day-old cornbread
  • 2 tbsp. minced fresh sage
  • 2 c. chicken or vegetable broth
Nutrition
530
27% daily value
8 servings
                                       
                                            low-​sugar
     

Fat

31% 20

Saturated

40% 8

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 5

Carbs

25% 76

Carbs (net)

- 74

Fiber

9% 2

Sugars

- 3

Sugars, added

- 0

Protein

23% 12

Cholesterol

29% 86

Sodium

45% 1069

Calcium

45% 454

Magnesium

14% 58

Potassium

9% 413

Iron

26% 5

Zinc

11% 1

Phosphorus

42% 295

Vitamin A

10% 86

Vitamin C

7% 7

Thiamin (B1)

42% 1

Riboflavin (B2)

39% 1

Niacin (B3)

24% 4

Vitamin B6

25% 0

Folate equivalent (total)

53% 212

Folate (food)

- 57

Folic acid

- 91

Vitamin B12

11% 0

Vitamin D

1% 0

Vitamin E

3% 0

Vitamin K

36% 44
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