14 Ingredients
  • 1 tablespoon olive oil
  • 2 chicken wings
  • 3 bone-in, skin-on chicken breasts (about 2 1/2 pounds)
  • 3 carrots, diced
  • 3 stalks celery, diced
  • 2 shallots, minced
  • Couple splashes dry sherry
  • 24 cups (6 quarts) good-quality, low-sodium chicken stock
  • 4 sprigs fresh thyme, chopped
  • 1 bay leaf
  • Kosher salt and freshly ground black pepper
  • 1 lemon, zested and juiced, plus lemon wedges, for garnish
  • 2 cups cheese tortellini
  • Chopped fresh parsley, for garnish
Nutrition
451
23% daily value
8 servings
                                       
                                           
     

Fat

30% 19

Saturated

29% 6

Trans

- 0

Monounsaturated

- 9

Polyunsaturated

- 4

Carbs

10% 29

Carbs (net)

- 26

Fiber

11% 3

Sugars

- 4

Sugars, added

- 0

Protein

88% 44

Cholesterol

30% 91

Sodium

92% 2218

Calcium

12% 122

Magnesium

14% 57

Potassium

24% 1114

Iron

20% 4

Zinc

20% 2

Phosphorus

72% 505

Vitamin A

26% 237

Vitamin C

6% 5

Thiamin (B1)

16% 0

Riboflavin (B2)

34% 0

Niacin (B3)

141% 23

Vitamin B6

64% 1

Folate equivalent (total)

13% 53

Folate (food)

- 24

Folic acid

- 17

Vitamin B12

49% 1

Vitamin D

123% 18

Vitamin E

6% 1

Vitamin K

12% 14

Sugar alcohols

- 0

Water

- 830
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