9 Ingredients
  • 1/2 cup finely minced red onion
  • 3 tablespoons Dijon mustard
  • 3 tablespoons red wine vinegar, divided
  • 1/2 teaspoon sea salt
  • Freshly ground black pepper
  • 1/2 cup extra-virgin olive oil
  • 1 teaspoon finely minced fresh tarragon leaves
  • 2 pounds Yukon gold potatoes, skin on, cut into 1-inch chunks
  • 2 cups diced tomato, skin on, including seeds and juice
Nutrition
301
15% daily value
6 servings
                                       
                                            high-​fiber, low-​sugar, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

29% 19

Saturated

13% 3

Trans

- 0

Monounsaturated

- 13

Polyunsaturated

- 2

Carbs

10% 31

Carbs (net)

- 26

Fiber

22% 6

Sugars

- 4

Sugars, added

- 0

Protein

8% 4

Cholesterol

- 0

Sodium

14% 342

Calcium

6% 58

Magnesium

12% 50

Potassium

18% 837

Iron

11% 2

Zinc

6% 1

Phosphorus

16% 114

Vitamin A

2% 17

Vitamin C

46% 41

Thiamin (B1)

50% 1

Riboflavin (B2)

8% 0

Niacin (B3)

14% 2

Vitamin B6

43% 1

Folate equivalent (total)

9% 34

Folate (food)

- 34

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

21% 3

Vitamin K

14% 17

Sugar alcohols

- 0

Water

- 221
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