9 Ingredients
  • 8 oz. feta cheese
  • ½ c. jarred roasted red peppers
  • ½ c. pitted kalamata olives
  • 3 large scallions
  • 1 tsp. dried oregano
  • 16 chicken cutlets
  • Coarse salt
  • ground pepper
  • 2 c. tomato sauce
Nutrition
705
35% daily value
8 servings
                                       
                                            low-​carb, low-​sugar, gluten-​free
     

Fat

60% 39

Saturated

68% 14

Trans

- 0

Monounsaturated

- 15

Polyunsaturated

- 7

Carbs

2% 7

Carbs (net)

- 5

Fiber

8% 2

Sugars

- 4

Sugars, added

- 0

Protein

156% 78

Cholesterol

83% 248

Sodium

34% 827

Calcium

21% 209

Magnesium

26% 107

Potassium

22% 1026

Iron

22% 4

Zinc

35% 4

Phosphorus

104% 725

Vitamin A

17% 152

Vitamin C

23% 21

Thiamin (B1)

24% 0

Riboflavin (B2)

45% 1

Niacin (B3)

222% 35

Vitamin B6

158% 2

Folate equivalent (total)

9% 36

Folate (food)

- 36

Folic acid

- 0

Vitamin B12

69% 2

Vitamin D

401% 60

Vitamin E

15% 2

Vitamin K

21% 25

Sugar alcohols

- 0

Water

- 336
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