28 Ingredients
  • Butter, for greasing
  • Besciamella Sauce, recipe follows
  • Five 8-by-10-inch sheets fresh egg pasta, or cut to the size of the small baking dish you are using
  • Ragu Bolognese, recipe follows
  • 1 cup finely grated Parmigiano-Reggiano
  • 4 cups whole milk
  • 1 bay leaf, preferably fresh
  • 3 tablespoons unsalted butter
  • 2 tablespoons all-purpose flour
  • 1 tablespoon kosher salt
  • 1/2 teaspoon ground nutmeg
  • 4 cloves garlic
  • 2 stalks celery, roughly chopped
  • 2 medium yellow onions, roughly chopped
  • 1 medium carrot, roughly chopped
  • 1/4 cup extra-virgin olive oil
  • 4 tablespoons unsalted butter
  • 4 ounces mortadella, ground or finely chopped
  • 4 ounces pancetta, ground or finely chopped
  • 2 tablespoons kosher or sea salt
  • 1 teaspoon ground black pepper
  • 1 teaspoon ground nutmeg
  • 1 1/4 pounds ground beef, at room temperature
  • 1 1/4 pounds ground pork, at room temperature
  • 1 cup dry white wine
  • 2 cups meat broth, preferably homemade
  • 2 cups heavy cream
  • 2 cups concentrated tomato puree
Nutrition
1498
75% daily value
6 servings
                                       
                                            low-​carb
     

Fat

189% 123

Saturated

294% 59

Trans

- 2

Monounsaturated

- 46

Polyunsaturated

- 8

Carbs

13% 39

Carbs (net)

- 36

Fiber

12% 3

Sugars

- 17

Sugars, added

- 0

Protein

112% 56

Cholesterol

123% 370

Sodium

77% 1847

Calcium

55% 548

Magnesium

28% 110

Potassium

42% 1456

Iron

33% 6

Zinc

58% 9

Phosphorus

112% 781

Vitamin A

83% 750

Vitamin C

24% 15

Thiamin (B1)

75% 1

Riboflavin (B2)

62% 1

Niacin (B3)

60% 12

Vitamin B6

54% 1

Folate equivalent (total)

29% 116

Folate (food)

- 55

Folic acid

- 36

Vitamin B12

71% 4

Vitamin D

1% 4

Vitamin E

25% 5

Vitamin K

29% 23
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