28 Ingredients
  • Butter, for greasing
  • Besciamella Sauce, recipe follows
  • Five 8-by-10-inch sheets fresh egg pasta, or cut to the size of the small baking dish you are using
  • Ragu Bolognese, recipe follows
  • 1 cup finely grated Parmigiano-Reggiano
  • 4 cups whole milk
  • 1 bay leaf, preferably fresh
  • 3 tablespoons unsalted butter
  • 2 tablespoons all-purpose flour
  • 1 tablespoon kosher salt
  • 1/2 teaspoon ground nutmeg
  • 4 cloves garlic
  • 2 stalks celery, roughly chopped
  • 2 medium yellow onions, roughly chopped
  • 1 medium carrot, roughly chopped
  • 1/4 cup extra-virgin olive oil
  • 4 tablespoons unsalted butter
  • 4 ounces mortadella, ground or finely chopped
  • 4 ounces pancetta, ground or finely chopped
  • 2 tablespoons kosher or sea salt
  • 1 teaspoon ground black pepper
  • 1 teaspoon ground nutmeg
  • 1 1/4 pounds ground beef, at room temperature
  • 1 1/4 pounds ground pork, at room temperature
  • 1 cup dry white wine
  • 2 cups meat broth, preferably homemade
  • 2 cups heavy cream
  • 2 cups concentrated tomato puree
Nutrition
1128
56% daily value
8 servings
                                       
                                            low-​carb
     

Fat

142% 92

Saturated

221% 44

Trans

- 2

Monounsaturated

- 35

Polyunsaturated

- 6

Carbs

9% 28

Carbs (net)

- 26

Fiber

9% 2

Sugars

- 13

Sugars, added

- 0

Protein

84% 42

Cholesterol

93% 278

Sodium

58% 1404

Calcium

42% 421

Magnesium

19% 82

Potassium

21% 1002

Iron

23% 4

Zinc

59% 7

Phosphorus

83% 582

Vitamin A

62% 554

Vitamin C

11% 10

Thiamin (B1)

73% 1

Riboflavin (B2)

59% 1

Niacin (B3)

55% 9

Vitamin B6

63% 1

Folate equivalent (total)

22% 88

Folate (food)

- 42

Folic acid

- 27

Vitamin B12

133% 3

Vitamin D

690% 104

Vitamin E

22% 3

Vitamin K

15% 18

Sugar alcohols

- 0

Water

- 432
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