Tea --Smoked Salmon with Wasabi Cucumber 'Remoulade' with Toast Points

Tea --Smoked Salmon with Wasabi Cucumber 'Remoulade' with Toast Points
19 Ingredients
  • 5 cups water
  • 1 cup sake
  • 1/2 cup sugar
  • 1/2 cup Kosher salt
  • 2 tablespoons minced ginger
  • 1 tablespoon toasted whole Szechwan peppercorns
  • 1 side skinless salmon fillet, pin bones removed, 5 to 6 pounds
  • 6 tablespoons pommery mustard
  • 2 tablespoons wasabi paste
  • 1 tablespoon chopped garlic
  • 1/3 cup rice wine vinegar
  • 2/3 cup canola oil
  • 1/3 cup chopped cucumbers, peeled and de-seeded
  • 1/3 cup chopped scallions, green parts only
  • 2 tablespoons chopped cilantro
  • Salt and pepper, to taste
  • 2 cups sugar
  • 2 cups long grain rice
  • 2 cups jasmine tea
Nutrition
326
16% daily value
18 servings
                                       
                                            dairy-​free, gluten-​free
     

Fat

18% 11

Saturated

7% 1

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 3

Carbs

16% 47

Carbs (net)

- 46

Fiber

4% 1

Sugars

- 28

Sugars, added

- 28

Protein

13% 6

Cholesterol

4% 12

Sodium

19% 465

Calcium

2% 23

Magnesium

5% 19

Potassium

5% 158

Iron

3% 1

Zinc

3% 0

Phosphorus

13% 88

Vitamin A

0% 3

Vitamin C

3% 2

Thiamin (B1)

5% 0

Riboflavin (B2)

4% 0

Niacin (B3)

12% 2

Vitamin B6

10% 0

Folate equivalent (total)

3% 11

Folate (food)

- 11

Folic acid

- 0

Vitamin B12

12% 1

Vitamin D

- 0

Vitamin E

11% 2

Vitamin K

16% 13
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