17 Ingredients
  • 1.25 cup(s) all-purpose flour
  • 1 tablespoon(s) sugar
  • 1/4 teaspoon(s) salt
  • 1/2 stick(s) cold unsalted butter, cut into 1/2-inch pieces
  • 3 tablespoon(s) cold unsalted butter
  • 4 tablespoon(s) cold lard, cut into 1/2-inch pieces
  • 1 cup(s) light-brown sugar
  • 2 tablespoon(s) all-purpose flour
  • 1/2 teaspoon(s) ground cinnamon
  • 1/4 teaspoon(s) grated nutmeg
  • 1/4 teaspoon(s) salt
  • 1/2 cup(s) milk
  • 1/2 cup(s) sour cream
  • 3 large eggs
  • 1 large egg yolk
  • 1 teaspoon(s) pure vanilla extract
  • 2 cup(s) (from about 1 1/2 pounds) pureed cooked sweet potatoes
Nutrition
401
20% daily value
8 servings
                                       
                                           
     

Fat

34% 22

Saturated

58% 12

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 2

Carbs

15% 44

Carbs (net)

- 42

Fiber

7% 2

Sugars

- 22

Sugars, added

- 19

Protein

13% 6

Cholesterol

45% 135

Sodium

9% 212

Calcium

8% 79

Magnesium

5% 21

Potassium

7% 232

Iron

10% 2

Zinc

5% 1

Phosphorus

17% 118

Vitamin A

43% 391

Vitamin C

2% 1

Thiamin (B1)

15% 0

Riboflavin (B2)

16% 0

Niacin (B3)

8% 2

Vitamin B6

7% 0

Folate equivalent (total)

20% 80

Folate (food)

- 24

Folic acid

- 33

Vitamin B12

6% 0

Vitamin D

0% 1

Vitamin E

4% 1

Vitamin K

2% 2
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