Maple-Glazed Pumpkin Spice Cake recipes

Maple-Glazed Pumpkin Spice Cake recipes
19 Ingredients
  • 2 2/3 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 2 tablespoons cinnamon
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon allspice
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon salt
  • 1 1/4 cups canned pumpkin puree
  • 3/4 cup buttermilk
  • 1 teaspoon vanilla extract
  • 12 tablespoons (1 1/2 sticks) unsalted butter, at room temperature
  • 2 cups packed light brown sugar
  • 3 large eggs, at room temperature
  • 2 tablespoons whole milk
  • 2 tablespoons pure maple syrup
  • 1/2 teaspoon maple extract
  • 2 cups sifted confectioners' sugar
Nutrition
468
23% daily value
12 servings
                                       
                                            vegetarian
     

Fat

21% 13

Saturated

40% 8

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 1

Carbs

28% 84

Carbs (net)

- 82

Fiber

9% 2

Sugars

- 59

Sugars, added

- 57

Protein

11% 6

Cholesterol

26% 78

Sodium

14% 325

Calcium

15% 147

Magnesium

5% 21

Potassium

4% 195

Iron

13% 2

Zinc

5% 1

Phosphorus

23% 162

Vitamin A

35% 319

Vitamin C

1% 1

Thiamin (B1)

20% 0

Riboflavin (B2)

22% 0

Niacin (B3)

11% 2

Vitamin B6

6% 0

Folate equivalent (total)

23% 92

Folate (food)

- 19

Folic acid

- 43

Vitamin B12

8% 0

Vitamin D

3% 0

Vitamin E

6% 1

Vitamin K

5% 6
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