19 Ingredients
  • 2 2/3 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 2 tablespoons cinnamon
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon allspice
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon salt
  • 1 1/4 cups canned pumpkin puree
  • 3/4 cup buttermilk
  • 1 teaspoon vanilla extract
  • 12 tablespoons (1 1/2 sticks) unsalted butter, at room temperature
  • 2 cups packed light brown sugar
  • 3 large eggs, at room temperature
  • 2 tablespoons whole milk
  • 2 tablespoons pure maple syrup
  • 1/2 teaspoon maple extract
  • 2 cups sifted confectioners' sugar
Nutrition
312
16% daily value
18 servings
                                       
                                            vegetarian
     

Fat

14% 9

Saturated

26% 5

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 1

Carbs

19% 56

Carbs (net)

- 54

Fiber

6% 2

Sugars

- 39

Sugars, added

- 38

Protein

7% 4

Cholesterol

17% 52

Sodium

9% 217

Calcium

10% 98

Magnesium

3% 14

Potassium

3% 130

Iron

9% 2

Zinc

4% 0

Phosphorus

15% 108

Vitamin A

24% 213

Vitamin C

1% 1

Thiamin (B1)

13% 0

Riboflavin (B2)

15% 0

Niacin (B3)

8% 1

Vitamin B6

4% 0

Folate equivalent (total)

15% 61

Folate (food)

- 13

Folic acid

- 29

Vitamin B12

5% 0

Vitamin D

2% 0

Vitamin E

4% 1

Vitamin K

3% 4
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