19 Ingredients
  • 1/2 cup fresh lemon juice
  • 8 tablespoons (1 stick) unsalted butter
  • 1 cup sugar
  • 3 large eggs
  • Pinch of salt
  • 3 teaspoons grated lemon zest
  • 2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 16 tablespoons (2 sticks) unsalted butter, at room temperature
  • 1 cup sugar
  • Zest of 1 lemon
  • 4 large eggs
  • 1 cup sour cream, at room temperature
  • 2 tablespoons lemon juice
  • 16 tablespoons (2 sticks) unsalted butter, at room temperature
  • 4 ounces cream cheese, at room temperature
  • Zest of 1 lemon
  • 2 cups confectioners' sugar, sifted
Nutrition
554
28% daily value
16 servings
                                       
                                            vegetarian
     

Fat

56% 36

Saturated

110% 22

Trans

- 1

Monounsaturated

- 10

Polyunsaturated

- 2

Carbs

18% 54

Carbs (net)

- 54

Fiber

3% 1

Sugars

- 41

Sugars, added

- 40

Protein

11% 5

Cholesterol

58% 173

Sodium

7% 157

Calcium

8% 81

Magnesium

2% 10

Potassium

2% 107

Iron

7% 1

Zinc

5% 1

Phosphorus

20% 137

Vitamin A

37% 329

Vitamin C

9% 8

Thiamin (B1)

12% 0

Riboflavin (B2)

18% 0

Niacin (B3)

6% 1

Vitamin B6

5% 0

Folate equivalent (total)

15% 61

Folate (food)

- 20

Folic acid

- 24

Vitamin B12

13% 0

Vitamin D

7% 1

Vitamin E

8% 1

Vitamin K

3% 3
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