Cream Puffs with Pastry Cream and Maple-Espresso Glaze recipes

Cream Puffs with Pastry Cream and Maple-Espresso Glaze recipes
14 Ingredients
  • liver pate
  • 1 large egg
  • 1 vanilla bean
  • 2 cups milk
  • 1/2 cup plus 2 tablespoons sugar
  • 6 egg yolks
  • 2 tablespoons flour (preferably rice flour for lightness)
  • 2 tablespoons cornstarch
  • 2 teaspoons unsalted butter
  • 2 cups heavy cream, softly whipped
  • 4 tablespoons heavy cream, plus additional if necessary
  • 4 teaspoons instant espresso powder
  • 1/4 cup pure maple syrup
  • 2 cups confectioners' sugar, sifted
Nutrition
93
5% daily value
36 servings
                                       
                                           
     

Fat

7% 4

Saturated

13% 3

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 0

Carbs

4% 12

Carbs (net)

- 12

Fiber

0% 0

Sugars

- 11

Sugars, added

- 10

Protein

2% 1

Cholesterol

14% 43

Sodium

1% 13

Calcium

3% 27

Magnesium

1% 3

Potassium

1% 35

Iron

1% 0

Zinc

2% 0

Phosphorus

4% 29

Vitamin A

6% 53

Vitamin C

0% 0

Thiamin (B1)

1% 0

Riboflavin (B2)

6% 0

Niacin (B3)

0% 0

Vitamin B6

2% 0

Folate equivalent (total)

1% 5

Folate (food)

- 5

Folic acid

- 0

Vitamin B12

6% 0

Vitamin D

3% 0

Vitamin E

1% 0

Vitamin K

0% 0
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