Cream Puffs with Pastry Cream and Maple-Espresso Glaze recipes

Cream Puffs with Pastry Cream and Maple-Espresso Glaze recipes
14 Ingredients
  • liver pate
  • 1 large egg
  • 1 vanilla bean
  • 2 cups milk
  • 1/2 cup plus 2 tablespoons sugar
  • 6 egg yolks
  • 2 tablespoons flour (preferably rice flour for lightness)
  • 2 tablespoons cornstarch
  • 2 teaspoons unsalted butter
  • 2 cups heavy cream, softly whipped
  • 4 tablespoons heavy cream, plus additional if necessary
  • 4 teaspoons instant espresso powder
  • 1/4 cup pure maple syrup
  • 2 cups confectioners' sugar, sifted
Nutrition
120
6% daily value
36 servings
                                       
                                           
     

Fat

11% 7

Saturated

20% 4

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 0

Carbs

5% 14

Carbs (net)

- 14

Fiber

0% 0

Sugars

- 12

Sugars, added

- 11

Protein

3% 1

Cholesterol

17% 52

Sodium

1% 16

Calcium

3% 31

Magnesium

1% 6

Potassium

1% 43

Iron

1% 0

Zinc

2% 0

Phosphorus

5% 33

Vitamin A

9% 80

Vitamin C

0% 0

Thiamin (B1)

1% 0

Riboflavin (B2)

7% 0

Niacin (B3)

1% 0

Vitamin B6

2% 0

Folate equivalent (total)

1% 5

Folate (food)

- 5

Folic acid

- 0

Vitamin B12

6% 0

Vitamin D

3% 0

Vitamin E

2% 0

Vitamin K

0% 1
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