Spiced Apple Carrot Cake with Goat Cheese Frosting

Spiced Apple Carrot Cake with Goat Cheese Frosting
20 Ingredients
  • 2 cups flour
  • 1 1/2 cups granulated sugar
  • 2 1/4 teaspoons baking soda
  • 1 1/2 teaspoons baking powder
  • 1 1/2 teaspoons cinnamon
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground nutmeg
  • 2 teaspoons unsweetened cocoa powder
  • 1/8 teaspoon freshly ground black pepper
  • 1/4 teaspoon salt
  • 1 cup vegetable oil
  • 4 large eggs plus 1 egg yolk, lightly beaten
  • 1 1/2 cups packed coarsely grated carrots (about 3 medium)
  • 1 1/2 cups packed coarsely grated tart apples, such as Granny Smith (about 2 medium)
  • 1 cup coarsely chopped walnuts, plus more for garnish
  • 10 ounce fresh, mild chèvre (goat cheese), at room temperature
  • 8 ounces cream cheese, at room temperature
  • 2 tablespoons unsalted butter, at room temperature
  • 1 teaspoon vanilla extract
  • 2 cups powdered sugar
Nutrition
725
36% daily value
10 servings
                                       
                                            vegetarian
     

Fat

63% 41

Saturated

61% 12

Trans

- 0

Monounsaturated

- 21

Polyunsaturated

- 5

Carbs

26% 79

Carbs (net)

- 77

Fiber

8% 2

Sugars

- 57

Sugars, added

- 53

Protein

25% 12

Cholesterol

44% 133

Sodium

25% 594

Calcium

14% 142

Magnesium

5% 20

Potassium

4% 183

Iron

9% 2

Zinc

8% 1

Phosphorus

36% 249

Vitamin A

42% 375

Vitamin C

1% 1

Thiamin (B1)

7% 0

Riboflavin (B2)

21% 0

Niacin (B3)

4% 1

Vitamin B6

12% 0

Folate equivalent (total)

7% 28

Folate (food)

- 28

Folic acid

- 0

Vitamin B12

13% 0

Vitamin D

206% 31

Vitamin E

37% 5

Vitamin K

4% 5

Sugar alcohols

- 0

Water

- 79
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