11 Ingredients
  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 small sprig fresh rosemary, finely chopped
  • 1 cup (2 sticks) unsalted butter, at room temperature
  • 1 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 orange, finely zested and juice reserved
  • 1 orange, finely zested and juice reserved
  • 2 cups confectioners' sugar
Nutrition
190
10% daily value
24 servings
                                       
                                            low-​sodium, vegetarian
     

Fat

12% 8

Saturated

25% 5

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 0

Carbs

10% 29

Carbs (net)

- 28

Fiber

2% 1

Sugars

- 19

Sugars, added

- 18

Protein

3% 2

Cholesterol

9% 28

Sodium

2% 44

Calcium

2% 24

Magnesium

1% 4

Potassium

1% 39

Iron

4% 1

Zinc

1% 0

Phosphorus

6% 40

Vitamin A

8% 69

Vitamin C

6% 6

Thiamin (B1)

9% 0

Riboflavin (B2)

6% 0

Niacin (B3)

5% 1

Vitamin B6

1% 0

Folate equivalent (total)

10% 39

Folate (food)

- 8

Folic acid

- 18

Vitamin B12

1% 0

Vitamin D

49% 7

Vitamin E

2% 0

Vitamin K

1% 1

Sugar alcohols

- 0

Water

- 14
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