13 Ingredients
  • 520 grams gluten-free pastry flour mix, plus more if necessary
  • 1/2 teaspoon psyllium husk
  • 1 tablespoon instant yeast
  • 210 grams whole milk (about 3/4 cup)
  • 1/3 cup cane sugar
  • 2 teaspoons kosher salt
  • 2 large eggs, at room temperature
  • 1 teaspoon vanilla extract
  • 60 grams (4 tablespoons) unsalted butter, cut into 1/2-inch cubes, at room temperature, plus more for greasing the bowl
  • Pure olive oil, for frying (you can also use canola or safflower oil)
  • 1/4 cup whole milk
  • 1 teaspoon vanilla extract
  • 2 cups confectioners' sugar
Nutrition
455
23% daily value
12 servings
                                       
                                            vegetarian
     

Fat

32% 21

Saturated

27% 5

Trans

- 0

Monounsaturated

- 13

Polyunsaturated

- 2

Carbs

20% 61

Carbs (net)

- 60

Fiber

5% 1

Sugars

- 26

Sugars, added

- 25

Protein

11% 6

Cholesterol

15% 44

Sodium

12% 278

Calcium

4% 36

Magnesium

3% 11

Potassium

2% 96

Iron

19% 3

Zinc

5% 1

Phosphorus

11% 78

Vitamin A

6% 57

Vitamin C

0% 0

Thiamin (B1)

42% 1

Riboflavin (B2)

24% 0

Niacin (B3)

21% 3

Vitamin B6

4% 0

Folate equivalent (total)

38% 151

Folate (food)

- 49

Folic acid

- 60

Vitamin B12

7% 0

Vitamin D

3% 1

Vitamin E

16% 2

Vitamin K

8% 10
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