19 Ingredients
  • 1 1/2 cups self-rising flour
  • 1 1/4 cups all-purpose flour
  • 2 sticks unsalted butter, at room temperature
  • 2 cups granulated sugar
  • 4 large eggs, at room temperature
  • 1 cup whole milk
  • 1 teaspoon vanilla extract
  • 3 tablespoons caraway seeds
  • 8 ounces pastrami, chopped
  • Honey Mustard Glaze, recipe follows
  • Honey Mustard Frosting, recipe follows
  • Soft Pretzel, sliced in slivers, for garnish
  • 1/4 cup powdered sugar
  • 1 tablespoon honey
  • 1 tablespoon spicy brown mustard
  • 2 sticks (1/2 pound) unsalted butter, at room temperature
  • 1/2 cup honey mustard
  • 1 tablespoon spicy mustard
  • 2 cups powdered sugar
Nutrition
336
17% daily value
24 servings
                                       
                                           
     

Fat

27% 17

Saturated

52% 10

Trans

- 1

Monounsaturated

- 5

Polyunsaturated

- 1

Carbs

14% 41

Carbs (net)

- 40

Fiber

4% 1

Sugars

- 29

Sugars, added

- 28

Protein

11% 5

Cholesterol

26% 79

Sodium

12% 285

Calcium

6% 59

Magnesium

3% 12

Potassium

2% 88

Iron

7% 1

Zinc

7% 1

Phosphorus

16% 111

Vitamin A

16% 148

Vitamin C

0% 0

Thiamin (B1)

11% 0

Riboflavin (B2)

12% 0

Niacin (B3)

8% 1

Vitamin B6

4% 0

Folate equivalent (total)

12% 49

Folate (food)

- 11

Folic acid

- 22

Vitamin B12

14% 0

Vitamin D

158% 24

Vitamin E

4% 1

Vitamin K

1% 2

Sugar alcohols

- 0

Water

- 33
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