Chicken-and-Brie Sandwich with Roasted Cherry Tomatoes

Chicken-and-Brie Sandwich with Roasted Cherry Tomatoes
16 Ingredients
  • 1 teaspoon olive oil
  • 2 cups halved cherry tomatoes (about 1 pound)
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon chopped fresh thyme
  • 1/4 teaspoon kosher salt
  • 1/8 teaspoon black pepper
  • 1/4 cup low-fat mayonnaise
  • 1 tablespoon whole-grain Dijon mustard
  • 1 garlic clove, minced
  • 1 (16-ounce) loaf French bread, cut in half horizontally
  • 3 ounces Brie cheese, sliced
  • 3 cups shredded cooked chicken breast (about 1 pound)
  • 2 teaspoons extra-virgin olive oil
  • 1 teaspoon balsamic vinegar
  • 1/8 teaspoon kosher salt
  • 2 cups fresh spinach
Nutrition
454
23% daily value
6 servings
                                       
                                           
     

Fat

22% 14

Saturated

22% 4

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 4

Carbs

15% 45

Carbs (net)

- 42

Fiber

12% 3

Sugars

- 7

Sugars, added

- 0

Protein

72% 36

Cholesterol

26% 78

Sodium

30% 712

Calcium

10% 104

Magnesium

17% 69

Potassium

12% 566

Iron

26% 5

Zinc

19% 2

Phosphorus

44% 308

Vitamin A

12% 111

Vitamin C

17% 15

Thiamin (B1)

53% 1

Riboflavin (B2)

40% 1

Niacin (B3)

91% 15

Vitamin B6

51% 1

Folate equivalent (total)

43% 172

Folate (food)

- 86

Folic acid

- 51

Vitamin B12

20% 0

Vitamin D

44% 7

Vitamin E

13% 2

Vitamin K

49% 59

Sugar alcohols

- 0

Water

- 175
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