14 Ingredients
  • 4 ounces cellophane noodles
  • 6 cups low-sodium chicken broth
  • jalapeno chilies
  • 3 cloves garlic, chopped
  • 1 tablespoon grated ginger
  • 2 teaspoons grated lemon zest
  • 1 teaspoon grated lime zest
  • 1/4 cup fresh lemon (or lime) juice
  • 4 tablespoons Thai fish sauce, divided
  • 1/2 pound shiitake mushrooms, sliced (3 cups)
  • 2 boneless, skinless chicken breasts (about 5 ounces each), cut into 2 1/2-inch-long by 1/4-inch-wide strips
  • 1 cup light coconut milk
  • 2 cups baby spinach
  • 2 tablespoon chopped cilantro (plus sprigs for garnish)
Nutrition
320
16% daily value
4 servings
                                       
                                            dairy-​free, gluten-​free
     

Fat

13% 8

Saturated

20% 4

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 1

Carbs

12% 36

Carbs (net)

- 35

Fiber

7% 2

Sugars

- 4

Sugars, added

- 0

Protein

51% 26

Cholesterol

17% 52

Sodium

66% 1577

Calcium

5% 47

Magnesium

17% 72

Potassium

17% 815

Iron

12% 2

Zinc

14% 2

Phosphorus

48% 333

Vitamin A

3% 29

Vitamin C

10% 9

Thiamin (B1)

11% 0

Riboflavin (B2)

28% 0

Niacin (B3)

89% 14

Vitamin B6

68% 1

Folate equivalent (total)

9% 34

Folate (food)

- 34

Folic acid

- 0

Vitamin B12

25% 1

Vitamin D

64% 10

Vitamin E

4% 1

Vitamin K

20% 24

Sugar alcohols

- 0

Water

- 481
Comments
 
×