14 Ingredients
  • 4 ounces cellophane noodles
  • 6 cups low-sodium chicken broth
  • 1–2 red Thai (or jalapeño) peppers, seeded and finely chopped (plus slices for garnish)
  • 3 cloves garlic, chopped
  • 1 tablespoon grated ginger
  • 2 teaspoons grated lemon zest
  • 1 teaspoon grated lime zest
  • 1/4 cup fresh lemon (or lime) juice
  • 4 tablespoons Thai fish sauce, divided
  • 1/2 pound shiitake mushrooms, sliced (3 cups)
  • 2 boneless, skinless chicken breasts (about 5 ounces each), cut into 2 1/2-inch-long by 1/4-inch-wide strips
  • 1 cup light coconut milk
  • 2 cups baby spinach
  • 2 tablespoon chopped cilantro (plus sprigs for garnish)
Nutrition
213
11% daily value
6 servings
                                       
                                            low-​sugar, dairy-​free, gluten-​free
     

Fat

9% 6

Saturated

14% 3

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 1

Carbs

8% 24

Carbs (net)

- 23

Fiber

5% 1

Sugars

- 2

Sugars, added

- 0

Protein

34% 17

Cholesterol

11% 34

Sodium

44% 1051

Calcium

3% 31

Magnesium

11% 48

Potassium

12% 543

Iron

8% 1

Zinc

10% 1

Phosphorus

32% 222

Vitamin A

2% 20

Vitamin C

6% 6

Thiamin (B1)

7% 0

Riboflavin (B2)

19% 0

Niacin (B3)

59% 9

Vitamin B6

46% 1

Folate equivalent (total)

6% 23

Folate (food)

- 23

Folic acid

- 0

Vitamin B12

17% 0

Vitamin D

43% 6

Vitamin E

3% 0

Vitamin K

14% 16
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