Ricotta, Spinach, and Ham Stuffed Chicken Breast Marsala with Pine Nut Pilaf

Ricotta, Spinach, and Ham Stuffed Chicken Breast Marsala with Pine Nut Pilaf
20 Ingredients
  • Extra-virgin olive oil, for drizzling
  • 4 tablespoons butter, divided
  • 1/2 pound cremini mushrooms, sliced
  • 4 boneless, skinless chicken breasts
  • Kosher salt and freshly ground black pepper
  • 3/4 cup fresh ricotta or sheep's milk ricotta
  • 1 box organic frozen spinach, defrosted, squeezed dry, and separated
  • Freshly grated nutmeg
  • 4 slices speck or prosciutto
  • Flour, for dredging
  • 2 cloves garlic, thinly sliced
  • 1/2 cup marsala wine
  • 1 1/2 cups chicken broth
  • A handful fresh flat-leaf parsley, finely chopped
  • Pine Nut Pilaf, for serving, recipe follows
  • 2 tablespoons butter
  • 1/2 cup orzo pasta
  • 1/4 cup pine nuts
  • 1 cup long grain rice
  • 2 cups chicken stock
Nutrition
1028
51% daily value
4 servings
                                       
                                           
     

Fat

63% 41

Saturated

90% 18

Trans

- 1

Monounsaturated

- 12

Polyunsaturated

- 6

Carbs

23% 70

Carbs (net)

- 66

Fiber

17% 4

Sugars

- 6

Sugars, added

- 0

Protein

174% 87

Cholesterol

95% 285

Sodium

78% 1871

Calcium

24% 243

Magnesium

49% 206

Potassium

45% 2138

Iron

31% 6

Zinc

50% 6

Phosphorus

145% 1014

Vitamin A

64% 572

Vitamin C

29% 26

Thiamin (B1)

52% 1

Riboflavin (B2)

98% 1

Niacin (B3)

214% 34

Vitamin B6

213% 3

Folate equivalent (total)

53% 211

Folate (food)

- 211

Folic acid

- 0

Vitamin B12

40% 1

Vitamin D

183% 27

Vitamin E

30% 5

Vitamin K

347% 416

Sugar alcohols

- 0

Water

- 595
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