15 Ingredients
  • 1/4 cup extra-virgin olive oil
  • 1/4 cup fresh flat-leaf parsley, coarsely chopped
  • 3 tablespoons coarsely chopped fresh rosemary, plus 1 teaspoon finely chopped, plus 5 sprigs for roasting
  • 2 tablespoons coarsely chopped fresh sage, plus 5 sprigs for roasting
  • 2 tablespoons finely grated orange zest
  • 1 tablespoon fennel seeds, coarsely chopped
  • 1 dried chile, crumbled
  • 1 garlic clove, minced
  • 1 turkey breast (about 7 pounds), deboned, trimmed, and butterflied
  • Coarse salt and freshly ground pepper
  • 8 ounces pancetta or bacon, thinly sliced
  • 1 cup black seedless grapes (optional)
  • 1/2 cup dry white wine
  • 2 cups homemade or low-sodium store-bought turkey or chicken stock
  • Farro, orange, and pine nut dressing, for serving farro, orange, and pine-nut dressing
Nutrition
643
32% daily value
10 servings
                                       
                                            low-​carb, low-​sugar, dairy-​free
     

Fat

55% 36

Saturated

49% 10

Trans

- 0

Monounsaturated

- 16

Polyunsaturated

- 7

Carbs

3% 8

Carbs (net)

- 4

Fiber

14% 3

Sugars

- 1

Sugars, added

- 0

Protein

135% 68

Cholesterol

67% 202

Sodium

40% 964

Calcium

16% 160

Magnesium

27% 106

Potassium

29% 1006

Iron

32% 6

Zinc

35% 5

Phosphorus

85% 592

Vitamin A

4% 37

Vitamin C

11% 6

Thiamin (B1)

20% 0

Riboflavin (B2)

25% 0

Niacin (B3)

85% 17

Vitamin B6

82% 2

Folate equivalent (total)

11% 44

Folate (food)

- 44

Folic acid

- 0

Vitamin B12

22% 1

Vitamin D

0% 0

Vitamin E

7% 1

Vitamin K

158% 126
Comments
 
×