Sausage Stuffing with Fennel, Pine Nuts, and Currants

Sausage Stuffing with Fennel, Pine Nuts, and Currants
15 Ingredients
  • 1 c. pine nuts
  • 5 c. brioche
  • 1 c. baguette
  • 1 c. sourdough
  • 1 lb. sweet Italian sausage
  • 8 tbsp. unsalted butter
  • 2 medium fennel bulbs
  • 2 medium onions
  • ½ tsp. salt
  • ¼ tsp. Freshly ground black pepper
  • 1½ c. currants
  • 2 tsp. fennel seeds
  • 2 tsp. dried thyme
  • 2 tsp. tarragon
  • 2 c. chicken stock
Nutrition
566
28% daily value
8 servings
                                       
                                            high-​fiber
     

Fat

48% 31

Saturated

54% 11

Trans

- 0

Monounsaturated

- 10

Polyunsaturated

- 7

Carbs

19% 56

Carbs (net)

- 50

Fiber

25% 6

Sugars

- 24

Sugars, added

- 0

Protein

40% 20

Cholesterol

23% 68

Sodium

30% 721

Calcium

13% 133

Magnesium

22% 89

Potassium

25% 872

Iron

28% 5

Zinc

19% 3

Phosphorus

43% 300

Vitamin A

17% 152

Vitamin C

18% 11

Thiamin (B1)

32% 0

Riboflavin (B2)

26% 0

Niacin (B3)

30% 6

Vitamin B6

17% 0

Folate equivalent (total)

26% 103

Folate (food)

- 68

Folic acid

- 20

Vitamin B12

11% 1

Vitamin D

0% 0

Vitamin E

12% 2

Vitamin K

66% 53
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