Sausage Stuffing with Fennel, Pine Nuts, and Currants

Sausage Stuffing with Fennel, Pine Nuts, and Currants
15 Ingredients
  • 1 c. pine nuts
  • 5 c. brioche
  • 1 c. baguette
  • 1 c. sourdough
  • 1 lb. sweet Italian sausage
  • 8 tbsp. unsalted butter
  • 2 medium fennel bulbs
  • 2 medium onions
  • ½ tsp. salt
  • ¼ tsp. Freshly ground black pepper
  • 1½ c. currants
  • 2 tsp. fennel seeds
  • 2 tsp. dried thyme
  • 2 tsp. tarragon
  • 2 c. chicken stock
Nutrition
453
23% daily value
10 servings
                                       
                                           
     

Fat

39% 25

Saturated

44% 9

Trans

- 0

Monounsaturated

- 8

Polyunsaturated

- 6

Carbs

15% 45

Carbs (net)

- 40

Fiber

20% 5

Sugars

- 19

Sugars, added

- 0

Protein

32% 16

Cholesterol

18% 55

Sodium

24% 577

Calcium

11% 107

Magnesium

17% 71

Potassium

15% 698

Iron

23% 4

Zinc

21% 2

Phosphorus

34% 240

Vitamin A

13% 121

Vitamin C

10% 9

Thiamin (B1)

32% 0

Riboflavin (B2)

27% 0

Niacin (B3)

30% 5

Vitamin B6

21% 0

Folate equivalent (total)

21% 82

Folate (food)

- 55

Folic acid

- 16

Vitamin B12

22% 1

Vitamin D

2% 0

Vitamin E

13% 2

Vitamin K

35% 42
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