Turkey Cutlets with Cranberry Orange Stuffing and Pan Gravy

Turkey Cutlets with Cranberry Orange Stuffing and Pan Gravy
17 Ingredients
  • 1 tablespoon extra-virgin olive oil, 1 turn of the pan
  • 2 tablespoons butter, cut into small pieces
  • 2 ribs celery, with greens, from the heart of the stalk, chopped
  • 1 medium onion, chopped
  • 1 bay leaf, fresh or dried
  • Salt and pepper
  • 2 cranberry orange muffins, from the baked goods section of your market
  • 2 tablespoons chopped fresh thyme leaves, a few sprigs, stems removed
  • 1 cup chicken stock
  • 1 1/3 pounds turkey breast cutlets, the average weight of 1 package
  • Salt and pepper
  • 1 teaspoon poultry seasoning
  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons butter, cut in small pieces
  • 2 tablespoons all-purpose flour
  • 2 cups chicken stock
  • Chopped flat-leaf parsley, for garnish, optional
Nutrition
533
27% daily value
4 servings
                                       
                                            low-​carb
     

Fat

53% 35

Saturated

61% 12

Trans

- 0

Monounsaturated

- 15

Polyunsaturated

- 4

Carbs

5% 15

Carbs (net)

- 13

Fiber

8% 2

Sugars

- 4

Sugars, added

- 0

Protein

78% 39

Cholesterol

45% 134

Sodium

40% 962

Calcium

7% 75

Magnesium

15% 61

Potassium

22% 764

Iron

20% 4

Zinc

19% 3

Phosphorus

51% 359

Vitamin A

13% 117

Vitamin C

15% 9

Thiamin (B1)

14% 0

Riboflavin (B2)

23% 0

Niacin (B3)

56% 11

Vitamin B6

46% 1

Folate equivalent (total)

12% 47

Folate (food)

- 36

Folic acid

- 6

Vitamin B12

11% 1

Vitamin D

0% 0

Vitamin E

10% 2

Vitamin K

26% 20
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