15 Ingredients
  • 1 (12-ounce) loaf French bread
  • 4 tablespoons butter
  • 2 onions, chopped
  • 4 celery stalks, chopped
  • 1/4 cup dry sherry
  • 1 tablespoon fresh thyme leaves or 1 teaspoon dried thyme
  • 1 teaspoon rubbed sage
  • 1/8 teaspoon ground cayenne pepper
  • 1 teaspoon salt
  • 1 teaspoon coarsely ground black pepper
  • 1/4 cup chopped fresh parsley
  • 1 pint shucked oysters, drained
  • 1 (7- to 8-ounce) container whole roasted chestnuts, chopped
  • 2 cups turkey or chicken broth
  • Garnish: fresh parsley leaves
Nutrition
319
16% daily value
8 servings
                                       
                                            balanced
     

Fat

15% 10

Saturated

23% 5

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 1

Carbs

15% 45

Carbs (net)

- 42

Fiber

14% 4

Sugars

- 7

Sugars, added

- 0

Protein

24% 12

Cholesterol

17% 51

Sodium

25% 594

Calcium

9% 93

Magnesium

16% 68

Potassium

11% 535

Iron

39% 7

Zinc

520% 57

Phosphorus

28% 194

Vitamin A

13% 120

Vitamin C

18% 16

Thiamin (B1)

42% 1

Riboflavin (B2)

32% 0

Niacin (B3)

27% 4

Vitamin B6

26% 0

Folate equivalent (total)

29% 118

Folate (food)

- 69

Folic acid

- 28

Vitamin B12

495% 12

Vitamin D

33% 5

Vitamin E

7% 1

Vitamin K

43% 52

Sugar alcohols

- 0

Water

- 185
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