11 Ingredients
  • 2 1/2 pounds boned beef chuck
  • 1 can (14 1/2 oz.) chopped tomatoes
  • 1 can (7 oz.) chipotle sauce (see notes), or 7 ounces spicy salsa
  • 1 can (4 oz.) diced jalapeño chiles, drained
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 2 tablespoons ground dried New Mexico chile or regular chili powder
  • 1 tablespoon honey
  • 2 1/2 teaspoons kosher salt
  • 1 teaspoon ground cumin
  • 2 cups beef broth
Nutrition
234
12% daily value
8 servings
                                       
                                            high-​protein, low-​carb, dairy-​free, gluten-​free
     

Fat

11% 7

Saturated

15% 3

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 1

Carbs

3% 10

Carbs (net)

- 8

Fiber

11% 3

Sugars

- 6

Sugars, added

- 2

Protein

67% 33

Cholesterol

30% 89

Sodium

30% 730

Calcium

6% 64

Magnesium

13% 51

Potassium

26% 916

Iron

23% 4

Zinc

54% 8

Phosphorus

52% 361

Vitamin A

6% 57

Vitamin C

42% 25

Thiamin (B1)

31% 0

Riboflavin (B2)

22% 0

Niacin (B3)

43% 9

Vitamin B6

54% 1

Folate equivalent (total)

5% 18

Folate (food)

- 18

Folic acid

- 0

Vitamin B12

54% 3

Vitamin D

0% 0

Vitamin E

11% 2

Vitamin K

12% 9
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