11 Ingredients
  • 2 tablespoons extra-virgin olive oil
  • 4 (cut 1 inch thick) lamb shoulder chops
  • Salt
  • Freshly ground pepper
  • 1 tablespoon ground coriander
  • 8 cloves garlic, halved
  • 10 sprigs thyme, plus more for garnish
  • 1 cup big, jammy red wine, such as California Zinfandel
  • 1/2 cup (3 ounces) dried cherries
  • 1/2 cup (3 ounces) dried California apricots, quartered
  • 2 cups low-sodium beef broth
Nutrition
524
26% daily value
4 servings
                                       
                                            dairy-​free, gluten-​free
     

Fat

49% 32

Saturated

58% 12

Trans

- 0

Monounsaturated

- 15

Polyunsaturated

- 3

Carbs

9% 26

Carbs (net)

- 24

Fiber

7% 2

Sugars

- 17

Sugars, added

- 0

Protein

45% 23

Cholesterol

27% 82

Sodium

34% 815

Calcium

6% 63

Magnesium

11% 47

Potassium

14% 673

Iron

15% 3

Zinc

45% 5

Phosphorus

35% 246

Vitamin A

6% 51

Vitamin C

9% 8

Thiamin (B1)

17% 0

Riboflavin (B2)

30% 0

Niacin (B3)

49% 8

Vitamin B6

25% 0

Folate equivalent (total)

7% 29

Folate (food)

- 29

Folic acid

- 0

Vitamin B12

120% 3

Vitamin D

15% 2

Vitamin E

10% 1

Vitamin K

10% 12

Sugar alcohols

- 0

Water

- 261
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