Cornbread Stuffing Muffins with Ham and Sage, from 'Bon Appétit'

Cornbread Stuffing Muffins with Ham and Sage, from 'Bon Appétit'
13 Ingredients
  • 10 cups 1/2-inch cubes cornbread
  • 4 cups 1/2-inch cubes crustless firm white sandwich bread (from 6 to 7 slices)
  • 1/2 cup (1 stick) butter
  • 2 cups thinly sliced leeks (white and pale green parts only; about 3)
  • 2 cups chopped celery
  • 1 1/4 cups finely chopped smoked ham (about 7 ounces)
  • 1/4 cup chopped fresh parsley
  • 4 teaspoons chopped fresh thyme
  • 4 teaspoons dried rubbed sage
  • 1 teaspoon coarse kosher salt
  • 1 teaspoon freshly ground black pepper
  • 4 large eggs, beaten to blend
  • 2 cups low-salt chicken broth
Nutrition
545
27% daily value
12 servings
                                       
                                            balanced, low-​sugar
     

Fat

32% 21

Saturated

40% 8

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 6

Carbs

24% 73

Carbs (net)

- 72

Fiber

5% 1

Sugars

- 1

Sugars, added

- 0

Protein

34% 17

Cholesterol

49% 146

Sodium

51% 1214

Calcium

43% 428

Magnesium

13% 55

Potassium

9% 407

Iron

28% 5

Zinc

13% 1

Phosphorus

55% 383

Vitamin A

13% 116

Vitamin C

6% 5

Thiamin (B1)

46% 1

Riboflavin (B2)

45% 1

Niacin (B3)

30% 5

Vitamin B6

25% 0

Folate equivalent (total)

53% 210

Folate (food)

- 60

Folic acid

- 88

Vitamin B12

21% 0

Vitamin D

129% 19

Vitamin E

4% 1

Vitamin K

41% 49

Sugar alcohols

- 0

Water

- 154
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