Roast Turkey with Apple Cider Pan Gravy recipes

Roast Turkey with Apple Cider Pan Gravy recipes
21 Ingredients
  • 1 tablespoon butter
  • 1 pound turkey necks and/or wings
  • 1 pound onions, coarsely chopped
  • 3 cups coarsely chopped celery
  • 2 bay leaves
  • 4 whole cloves
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon ground nutmeg
  • 6 cups apple cider
  • 3 cups low-salt chicken broth
  • 1 8-ounce Granny Smith apple, finely chopped (including core and peel)
  • 2 tablespoons honey
  • 2 tablespoons apple cider vinegar
  • 1 16- to 17-pound turkey
  • 1 large onion, halved, cut into 1-inch-wide wedges
  • 1 Granny Smith apple, cut into 1-inch-wide wedges
  • 6 bay leaves, crumbled
  • 7 tablespoons butter, room temperature, divided
  • 2 cups low-salt chicken broth
Nutrition
1052
53% daily value
10 servings
                                       
                                            low-​carb, gluten-​free
     

Fat

66% 43

Saturated

73% 15

Trans

- 1

Monounsaturated

- 13

Polyunsaturated

- 9

Carbs

12% 35

Carbs (net)

- 32

Fiber

12% 3

Sugars

- 25

Sugars, added

- 3

Protein

252% 126

Cholesterol

153% 459

Sodium

37% 888

Calcium

12% 123

Magnesium

40% 161

Potassium

49% 1728

Iron

33% 6

Zinc

76% 11

Phosphorus

161% 1125

Vitamin A

20% 184

Vitamin C

12% 7

Thiamin (B1)

23% 0

Riboflavin (B2)

70% 1

Niacin (B3)

224% 45

Vitamin B6

175% 4

Folate equivalent (total)

16% 63

Folate (food)

- 64

Folic acid

- 0

Vitamin B12

124% 7

Vitamin D

0% 2

Vitamin E

5% 1

Vitamin K

14% 11
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