14 Ingredients
  • kosher salt
  • 1 lb. Lasagna
  • extra-virgin olive oil
  • 1 Garlic clove, minced
  • 1 onion, chopped
  • 1 tbsp. cumin
  • 1/4 c. chopped pickled jalapeños
  • 1 lb. ground beef
  • Freshly ground black pepper
  • 28 oz. crushed tomatoes
  • 1 1/2 c. Mexican blend shredded cheese
  • 1 1/2 c. shredded mozzarella
  • 1/2 c. chopped cilantro, plus more for garnish
  • 2 c. pico de gallo salsa, room temperature
Nutrition
935
47% daily value
4 servings
                                       
                                            high-​fiber, low-​carb
     

Fat

95% 62

Saturated

131% 26

Trans

- 2

Monounsaturated

- 25

Polyunsaturated

- 3

Carbs

16% 47

Carbs (net)

- 37

Fiber

36% 9

Sugars

- 19

Sugars, added

- 0

Protein

105% 53

Cholesterol

58% 173

Sodium

96% 2295

Calcium

74% 740

Magnesium

31% 132

Potassium

35% 1647

Iron

42% 8

Zinc

84% 9

Phosphorus

111% 774

Vitamin A

32% 291

Vitamin C

39% 35

Thiamin (B1)

30% 0

Riboflavin (B2)

54% 1

Niacin (B3)

66% 11

Vitamin B6

89% 1

Folate equivalent (total)

21% 86

Folate (food)

- 64

Folic acid

- 12

Vitamin B12

192% 5

Vitamin D

4% 1

Vitamin E

48% 7

Vitamin K

31% 37
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