6 Ingredients
  • 4 oz PHILADELPHIA Cream Cheese, softened
  • 10 oz frozen chopped spinach, thawed, well drained
  • 1 ¼ cup KRAFT Shredded Low-Moisture Whole Milk Mozzarella Cheese, divided
  • ¼ cup KRAFT grated parmesan cheese
  • 6 lasagna noodles, cooked
  • 2 cup spaghetti sauce
Nutrition
273
14% daily value
6 servings
                                       
                                            vegetarian
     

Fat

23% 15

Saturated

41% 8

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 1

Carbs

7% 22

Carbs (net)

- 19

Fiber

13% 3

Sugars

- 6

Sugars, added

- 0

Protein

25% 13

Cholesterol

16% 47

Sodium

29% 706

Calcium

28% 282

Magnesium

17% 71

Potassium

13% 630

Iron

13% 2

Zinc

13% 1

Phosphorus

33% 234

Vitamin A

42% 376

Vitamin C

17% 15

Thiamin (B1)

7% 0

Riboflavin (B2)

20% 0

Niacin (B3)

26% 4

Vitamin B6

23% 0

Folate equivalent (total)

28% 110

Folate (food)

- 110

Folic acid

- 0

Vitamin B12

11% 0

Vitamin D

2% 0

Vitamin E

21% 3

Vitamin K

201% 242
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