10 Ingredients
  • 1 8 1/2 oz. pkg. cornbread mix
  • 1 24-oz. can pinto beans, drained and rinsed
  • 2 15-oz. cans corn, drained
  • 1/4 cup sweet onion, diced
  • 1 cup cherry tomatoes, quartered
  • 1/3 cup celery, chopped
  • 1/2 cup bacon bits, divided
  • 2 cups shredded 4-cheese blend cheese, divided
  • 1 cup sour cream
  • 2 cups ranch salad dressing
Nutrition
613
31% daily value
10 servings
                                       
                                            high-​fiber, gluten-​free
     

Fat

68% 44

Saturated

67% 13

Trans

- 0

Monounsaturated

- 13

Polyunsaturated

- 14

Carbs

14% 43

Carbs (net)

- 36

Fiber

28% 7

Sugars

- 5

Sugars, added

- 0

Protein

30% 15

Cholesterol

14% 42

Sodium

37% 892

Calcium

23% 231

Magnesium

13% 52

Potassium

14% 475

Iron

9% 2

Zinc

12% 2

Phosphorus

55% 388

Vitamin A

12% 112

Vitamin C

9% 5

Thiamin (B1)

7% 0

Riboflavin (B2)

11% 0

Niacin (B3)

10% 2

Vitamin B6

10% 0

Folate equivalent (total)

15% 61

Folate (food)

- 62

Folic acid

- 0

Vitamin B12

6% 0

Vitamin D

0% 0

Vitamin E

16% 3

Vitamin K

68% 54
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