12 Ingredients
  • 2 tablespoons cornstarch
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 pound boneless, skinless chicken breasts, cut into 1/2-inch-thick strips
  • 2 tablespoons vegetable oil
  • 1 red onion, thinly sliced
  • 2 cloves garlic, thinly sliced
  • 3 cups finely shredded savoy cabbage
  • 1 1/2 cups thawed frozen shelled edamame
  • 2 tablespoons hoisin sauce
  • 1/3 cup chopped fresh cilantro
  • 2 cups cooked brown or white rice
Nutrition
682
34% daily value
4 servings
                                       
                                            high-​fiber, dairy-​free
     

Fat

21% 14

Saturated

8% 2

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 3

Carbs

32% 97

Carbs (net)

- 92

Fiber

22% 6

Sugars

- 6

Sugars, added

- 0

Protein

80% 40

Cholesterol

28% 83

Sodium

21% 493

Calcium

8% 84

Magnesium

30% 124

Potassium

19% 907

Iron

16% 3

Zinc

27% 3

Phosphorus

69% 483

Vitamin A

4% 39

Vitamin C

26% 23

Thiamin (B1)

29% 0

Riboflavin (B2)

29% 0

Niacin (B3)

83% 13

Vitamin B6

99% 1

Folate equivalent (total)

63% 250

Folate (food)

- 250

Folic acid

- 0

Vitamin B12

10% 0

Vitamin D

8% 1

Vitamin E

18% 3

Vitamin K

47% 56
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