Szechuan Green Beans with Ground Pork recipes

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12 Ingredients

1/2 pound lean ground pork
1 teaspoon cornstarch
1/8 teaspoon salt
1/8 teaspoon freshly ground white pepper
1 teaspoon peanut oil
2 1/2 cups (1-inch) cut green beans
1 teaspoon minced fresh garlic
2 tablespoons hoisin sauce
1 teaspoon sugar
1 teaspoon crushed red pepper
2 teaspoons low-sodium soy sauce
2 cups hot cooked white rice

Preparation Instructions on My Recipes

Nutrition

246

12% daily value

servings

low-fat, dairy-free

Fat 

6%

4
                 
Saturated

6%

1
                 
Trans

-

0
                 
Monounsaturated

-

2
                 
Polyunsaturated

-

1
                 
Carbs 

12%

37
                 
Carbs (net)

-

35
                 
Fiber

9%

2
                 
Sugars

-

5
                 
Sugars, added

-

1
                 
Protein

32%

16
                 
Cholesterol

11%

34
                 
Sodium

14%

325
                 
Calcium

4%

40
                 
Magnesium

10%

43
                 
Potassium

8%

364
                 
Iron

15%

3
                 
Zinc

15%

2
                 
Phosphorus

25%

175
                 
Vitamin A

3%

31
                 
Vitamin C

9%

8
                 
Thiamin (B1)

37%

0
                 
Riboflavin (B2)

24%

0
                 
Niacin (B3)

43%

7
                 
Vitamin B6

42%

1
                 
Folate equivalent (total)

29%

115
                 
Folate (food)

-

27
                 
Folic acid

-

52
                 
Vitamin B12

15%

0
                 
Vitamin D

0%

0
                 
Vitamin E

5%

1
                 
Vitamin K

8%

9

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