Szechuan Green Beans with Ground Pork recipes

Szechuan Green Beans with Ground Pork recipes
12 Ingredients
  • 1/2 pound lean ground pork
  • 1 teaspoon cornstarch
  • 1/8 teaspoon salt
  • 1/8 teaspoon freshly ground white pepper
  • 1 teaspoon peanut oil
  • 2 1/2 cups (1-inch) cut green beans
  • 1 teaspoon minced fresh garlic
  • 2 tablespoons hoisin sauce
  • 1 teaspoon sugar
  • 1 teaspoon crushed red pepper
  • 2 teaspoons low-sodium soy sauce
  • 2 cups hot cooked white rice
Nutrition
246
12% daily value
4 servings
                                       
                                            low-​fat, dairy-​free
     

Fat

6% 4

Saturated

6% 1

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 1

Carbs

12% 37

Carbs (net)

- 35

Fiber

9% 2

Sugars

- 5

Sugars, added

- 1

Protein

32% 16

Cholesterol

11% 34

Sodium

14% 325

Calcium

4% 40

Magnesium

10% 43

Potassium

8% 364

Iron

15% 3

Zinc

15% 2

Phosphorus

25% 175

Vitamin A

3% 31

Vitamin C

9% 8

Thiamin (B1)

37% 0

Riboflavin (B2)

24% 0

Niacin (B3)

43% 7

Vitamin B6

42% 1

Folate equivalent (total)

29% 115

Folate (food)

- 27

Folic acid

- 52

Vitamin B12

15% 0

Vitamin D

0% 0

Vitamin E

5% 1

Vitamin K

8% 9
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