Szechuan Green Beans with Ground Pork recipes
12 Ingredients
- 1/2 pound lean ground pork
- 1 teaspoon cornstarch
- 1/8 teaspoon salt
- 1/8 teaspoon freshly ground white pepper
- 1 teaspoon peanut oil
- 2 1/2 cups (1-inch) cut green beans
- 1 teaspoon minced fresh garlic
- 2 tablespoons hoisin sauce
- 1 teaspoon sugar
- 1 teaspoon crushed red pepper
- 2 teaspoons low-sodium soy sauce
- 2 cups hot cooked white rice
Preparation
Instructions on My Recipes
Nutrition
246
12%
daily value
4 servings
Fat
6% 4Saturated
6% 1Trans
- 0Monounsaturated
- 2Polyunsaturated
- 1Carbs
12% 37Carbs (net)
- 35Fiber
9% 2Sugars
- 5Sugars, added
- 1Protein
32% 16Cholesterol
11% 34Sodium
14% 325Calcium
4% 40Magnesium
10% 43Potassium
8% 364Iron
15% 3Zinc
15% 2Phosphorus
25% 175Vitamin A
3% 31Vitamin C
9% 8Thiamin (B1)
37% 0Riboflavin (B2)
24% 0Niacin (B3)
43% 7Vitamin B6
42% 1Folate equivalent (total)
29% 115Folate (food)
- 27Folic acid
- 52Vitamin B12
15% 0Vitamin D
0% 0Vitamin E
5% 1Vitamin K
8% 9
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