10 Ingredients
  • 4 6-ounce salmon fillets, skin removed
  • 2 bay leaves
  • 1 medium pink grapefruit
  • 1/4 cup rice vinegar
  • 1/4 cup olive oil
  • 1 tablespoon sugar
  • 1/2 teaspoon kosher salt
  • 1 cucumber, peeled, if desired, and thinly sliced
  • 1 bunch watercress, trimmed
  • 2 cups cooked white rice
Nutrition
649
32% daily value
4 servings
                                       
                                            dairy-​free, gluten-​free
     

Fat

57% 37

Saturated

36% 7

Trans

- 0

Monounsaturated

- 16

Polyunsaturated

- 8

Carbs

13% 40

Carbs (net)

- 38

Fiber

7% 2

Sugars

- 9

Sugars, added

- 3

Protein

77% 39

Cholesterol

31% 94

Sodium

14% 348

Calcium

8% 77

Magnesium

19% 79

Potassium

20% 923

Iron

14% 2

Zinc

11% 1

Phosphorus

70% 488

Vitamin A

9% 80

Vitamin C

43% 39

Thiamin (B1)

48% 1

Riboflavin (B2)

27% 0

Niacin (B3)

104% 17

Vitamin B6

94% 1

Folate equivalent (total)

38% 150

Folate (food)

- 62

Folic acid

- 52

Vitamin B12

229% 5

Vitamin D

- 0

Vitamin E

56% 8

Vitamin K

70% 84

Sugar alcohols

- 0

Water

- 338
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