14 Ingredients
  • 2 1/4 cups water
  • 3/4 cup low-salt beef broth
  • 1/3 cup rice vinegar
  • 1/3 cup low-sodium soy sauce
  • 2 tablespoons brown sugar
  • 1/4 teaspoon ground cinnamon
  • 1 tablespoon vegetable oil
  • 1 pound beef stew meat, cut into bite-sized pieces
  • 1 1/4 cups chopped green onions
  • 1 garlic clove, minced
  • 1 teaspoon minced peeled fresh ginger
  • 2 cups thinly sliced bok choy
  • 1 1/2 cups thinly sliced carrot
  • 2 cups hot cooked wide rice noodles or fettuccine
Nutrition
1083
54% daily value
4 servings
                                       
                                            high-​fiber, low-​fat, dairy-​free
     

Fat

16% 11

Saturated

14% 3

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 1

Carbs

66% 197

Carbs (net)

- 191

Fiber

26% 6

Sugars

- 8

Sugars, added

- 4

Protein

85% 42

Cholesterol

24% 71

Sodium

59% 1405

Calcium

14% 145

Magnesium

21% 88

Potassium

21% 985

Iron

29% 5

Zinc

77% 8

Phosphorus

98% 685

Vitamin A

45% 406

Vitamin C

21% 19

Thiamin (B1)

21% 0

Riboflavin (B2)

30% 0

Niacin (B3)

47% 7

Vitamin B6

71% 1

Folate equivalent (total)

20% 79

Folate (food)

- 79

Folic acid

- 0

Vitamin B12

107% 3

Vitamin D

30% 5

Vitamin E

12% 2

Vitamin K

74% 89

Sugar alcohols

- 0

Water

- 426
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